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Tea tables — Tea tables

Walnut Gongfu Table — 120cm

*Hú Táo Mù Gōng Fū Chá Zhuō* (120 Límǐ)

胡桃木工夫茶桌 120厘米

Solid Baltic black walnut with an integrated copper drainage tray — built for long gongfu sessions, it holds the stillness of a river stone.

$1,060USD · 22 kg

Material
Walnut
Dimensions
120 cm
Weight
22 kg
Drainage
Integrated — see workshop notes below
Care
oil-and-wax finish
Origin
Saint Petersburg
Season
2025
Sourced by

From Saint Petersburg to your tea room

Sandry Law, our Head of Procurement based in Kunming, travels the old tea routes for exceptional wares — not only tea leaves but the vessels and surfaces that cradle them. On a sourcing trip to Saint Petersburg, she discovered a small atelier run by Dmitri Volkov, a third-generation cabinetmaker who built custom tables for local tea enthusiasts blending Russian black teas with gongfu rituals. Dmitri’s use of Baltic black walnut — slow-grown, kiln-dried for stability — paired with a copper tray forged by a metalsmith in the same courtyard, struck Sandry as the perfect marriage of utility and quiet luxury. After months of back‑and‑forth on dimensions, the curve of the rim, and the exact gauge of copper, the 120 cm table became the first international piece in tea.furniture’s collection. Each table is signed and numbered, bearing the maker’s mark and a short provenance card. Sandry personally inspected the first ten units, ensuring the drainage slot aligned to the millimetre and the oil‑and‑wax finish felt like warm silk. The result is a table that doesn’t just hold your teaware — it anchors the entire room.

In the workshop's words

Grain and warmth: the presence of walnut.

Grain, at rest

Straight grain with occasional curly figure, deep chocolate tones; scent of toasted nuts and fresh-cut wood.

Under water

When water touches copper, a clean, rain-like note emerges — fleeting but grounding.

In low light

The wood’s understated glow under tea-lamp recalls aged whiskey.

Scent

Walnut’s natural oils release a sweet, earthy fragrance — dried leaves and a hint of cinnamon.

Underhand

Not literal — but the tactile warmth invites a steady, grounding presence through every infusion.

Finish, over time

A surface that patinas with use; water beads gently, and the grain deepens with time.

Setting it up

A method, not a recipe.

Method
gongfu
Fits
fits up to 4 gaiwans or a large teapot
Heat tolerance
heat-resistant to 150°C (copper tray tolerates direct hot-water splash)
Assembly
10–15 min assembly; place drainage tray beneath slatted top
Daily use
daily use for decades; wipe with a dry soft cloth after each session

The integrated copper tray catches overflow and drains via a recessed groove; for deeper care, apply beeswax every few months.

Sourced by

Sandry Law

Head of Procurement (China)

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